SANGGAM B. SIHOMBING, S.T., MT. KAJIAN TEKNO-EKONOMI DAN ESTETIKA MATERIAL BAMBU (STUDI KASUS : RESTORAN KAPAL BAMBU ECOLODGE). Jurnal Sains dan Teknologi ISTP, [S. l.], v. 12, n. 1, p. 51–55, 2021. DOI: 10.59637/jsti.v12i1.30. Disponível em: https://ejurnal.istp.ac.id/index.php/jsti/article/view/30. Acesso em: 24 jul. 2025.