MARIATY, L.; MUTIARA, P. PERENCANAAN PERSEDIAAN BAHAN BAKU JUMBO DRAGON ROLL DENGAN METODE MATERIAL REQUIREMENT PLANNING (MRP) DI RESTORAN SUSHI TEI. Jurnal Sains dan Teknologi ISTP, [S. l.], v. 20, n. 01, p. 31–46, 2024. DOI: 10.59637/jsti.v20i01.364. Disponível em: https://ejurnal.istp.ac.id/index.php/jsti/article/view/364. Acesso em: 24 jul. 2025.