Mutiara P. ANALISIS PERENCANAAN PERSEDIAAN IKAN KAKAP PEDAS DENGAN METODE MATERIAL REQUIREMENT PLANNING (MRP) DI PT. PENDEKAR BODOH : (RESTORAN SEAFOOD D’COST). jsti [Internet]. 2023 Aug. 23 [cited 2025 Jul. 23];19(2). Available from: https://ejurnal.istp.ac.id/index.php/jsti/article/view/292