Sanggam B. Sihombing, S.T., MT. KAJIAN TEKNO-EKONOMI DAN ESTETIKA MATERIAL BAMBU (STUDI KASUS : RESTORAN KAPAL BAMBU ECOLODGE). jsti [Internet]. 2021 Aug. 9 [cited 2025 Jul. 24];12(1):51-5. Available from: https://ejurnal.istp.ac.id/index.php/jsti/article/view/30